20,000 LEGUAS AMBER WINE

Description

This 20,000 Leguas can be a perfect gateway for anyone looking to enter the world of skin-contact wines. It’s an organic and vegan-friendly wine, and it can be a perfect companion to food. At first sight, this wine shows a pale orange color. Aromas of tropical fruit, hazelnut, apple and dried orange rind. Well structured with sweet tannins and good acidity.

• COLOR: At first sight, this wine
shows a pale orange color.
• NOSE: Aromas of tropical fruit,
hazelnut, apple and dried
orange rind.
• PALATE: Well structured with
sweet tannins and good acidity.
• WINEMAKER: Ruth Fernández.
• GRAPE: Proprietary blend of
whites, organic vines planted in
2005.
• BRIX AT HARVEST: 22.5º
• PH: 3.2
• ACIDITY: 7
• VINIFICATION: 20.000 Leguas
is an amber wine made with
white grapes and fermented
with their skins. It’s night
harvested and cold macerated
before fermenting.
• OAK: Unoaked.
• PAIRING: Curry dishes, sushi
and all kinds of cheese combine
perfectly with this wine. For
example, chicken curry or bibim
bap.